Conveniently located off Barlow Trails and 32nd Avenue, the Red Oak Kitchen & Bar is easy to access from our Riviera Plaza Hotel! Our talented culinary team strives to create dishes that are sure to please. With a focus on homemade cuisine, recipe development, and natural ingredients- we offer handcrafted options showcasing flavors from different regions of Canada, and specialty items with an international fusion flare.

Executive Chef James Water focuses on distinct coast- to- coast Canadian dishes… highlighting ingredients like wild seasonal mushrooms front British Columbia and fresh notable oysters from the Maritimes.

Chef Joseph Sokolff’s fare is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawai, California to British Columbia. 

Focusing on great food and excellent service, The Nash is well known for an approachable yet detailed menu delivered by an enthusiastic professional service team. From either space, you have a full view of the open kitchen where our culinary team will keep you entertained during your whole dining experience.

After Croatia’s War of Independence, Niko left his hometown of Dubrovnik with dreams of a better life for his young family. He learned English while washing dishes in one of Calgary’s notable restaurants. Hard work and dedication saw him quickly learning the culinary arts, eventually acquiring the title of head chef. In 2006, Niko realized yet another dream – his own bistro with Italian meals in intimate digs. 

The menu is small, but stacker with delicious food. Try a few of our smaller items or feast on selection of pizzas and larger plates.

When you visit Ruth’s Chris, you will soon understand that this is no ordinary restaurant. Enjoy one of our Prime steaks, broiled to perfection at 1.800 degrees and served sizzling, to the expertly executed seafood (and) New Orleans- inspired appetizers. 

A place where the finest authentic Japanese cuisine is presented in a contemporary chic setting… We take pride in offering the most excellent Japanese cuisine traditionally prepared by our outstanding Japanese chefs.

While some places to go for patty height, Boggie’s burgers are all about surface area, with the meat extending to the edges of the bun. With that as a base, this funky little joint can go wild with the toppings. Sure, you can have classic bacon and cheese, but why stop there? Top your burger with a butterflied wiener, fried egg, pickled beets, nacho chip, or pepperoni.

Cactus Club Cafe is a leader in casual fine dining. They have earned a reputation by being innovative and staying focused on addictive food, outstanding service, and beautiful restaurants. They strive to ensure that every customer leaves happy. Their globally inspired menu, addictive flavours, and commitment to service will keep you coming back for more. Cactus Club’s culinary vision is lead by Canada’s only Iron Chef, Rob Feenie.